|  For years, Volkswagen's diesels were like cod liver oil: a worthy medicine that few American consumers could stomach. The stripped-down oil-burners hidden in the back of US forecourts seemed specifically designed for penny-pinching college professors and health food store managers. Customers who considered engine clatter, black smoke and lack of comforts (creature or otherwise) a badge of honor. When $3-a-gallon gas arrived stateside, hordes of "normal" customers suddenly joined the Euro-throngs clamoring for their daily dose of diesel. And no example was-- is-- more sought after than the VW Jetta TDI.
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